Pretty well actually! Since I mentioned my Aerogarden in yesterday’s post, I figured that I would show it today—even though the picture itself isn’t great. I am stunned at how big my basil is getting. I love having it fresh, and I can barely keep up with using it, since the leaves will burn if it grows too high. I have been pinching off fresh leaves to have with mozzarella, tomatoes and balsamic vinegar. I have to finger out some other recipes to use it with.

Comments